Amount of Tocopherol, beta in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Poultry Products
In 100 g (Grams) of Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed there is 0 mg of Tocopherol, beta. Change amount
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Tocopherol, beta
Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed.
Snacks, potato chips, lightly salted
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10.46 mg
|
0.01%
|
Spices, poppy seed
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8.3 mg
|
0.01%
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Wocas, dried seeds, Oregon, yellow pond lily (Klamath)
|
6.49 mg
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0.01%
|
Fast foods, cheeseburger; single, large patty; with condiments
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2.76 mg
|
|
Egg rolls, pork, refrigerated, heated
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2.42 mg
|
|
Snacks, potato chips, made from dried potatoes (preformed), multigrain
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2.19 mg
|
|
Salami, dry or hard, pork, beef
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2.01 mg
|
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BURGER KING, WHOPPER, no cheese
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1.95 mg
|
|
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise
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1.95 mg
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Oil, sunflower, linoleic, (partially hydrogenated)
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1.69 mg
|
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Seeds, sunflower seed kernels, oil roasted, without salt
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1.41 mg
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Seeds, sunflower seed kernels, oil roasted, with salt added
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1.41 mg
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|
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
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1.34 mg
|
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Seeds, sunflower seed butter, without salt
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1.34 mg
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Snacks, potato chips, barbecue-flavor
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1.23 mg
|
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Seeds, sunflower seed kernels from shell, dry roasted, with salt added
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1.19 mg
|
|
Seeds, sunflower seed kernels, dry roasted, with salt added
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1.19 mg
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Seeds, sunflower seed kernels, dry roasted, without salt
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1.19 mg
|
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Seeds, sunflower seed kernels, dried
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1.18 mg
|
|
Pork, cured, bacon, pre-sliced, cooked, pan-fried
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1.17 mg
|
|
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed are listed below.
Water
|
64.24 g
|
64.24%
|
Energy (calorie)
|
214 kcal
|
|
Energy (joule)
|
894 kJ
|
|
Protein
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24.88 g
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24.88%
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Total lipid (fat)
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11.91 g
|
11.91%
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Ash
|
0.79 g
|
0.79%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
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1.64 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
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Phosphorus, P
|
151 mg
|
0.15%
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Potassium, K
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171 mg
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0.17%
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Sodium, Na
|
67 mg
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0.07%
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Zinc, Zn
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1.96 mg
|
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Copper, Cu
|
0.079 mg
|
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Manganese, Mn
|
0.034 mg
|
|
Selenium, Se
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21.4 µg
|
|
Vitamin C, total ascorbic acid
|
1 mg
|
|
Nutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed